About
Hi, I'm Hannah
Registered Nutritionist (ANutr) and the cook behind hansplates. I make simple, satisfying plant-based food that's high in protein and fibre.
(Placeholder copy: Hannah to rewrite in her own words, and swap the photo for one of her.)
I started hansplates to share the meals I actually cook at home: hearty, mostly one-pan dinners that keep me full and happen to be completely plant-based.
As a registered nutritionist, I care about the numbers too, so every recipe comes with protein, fibre and calories per serving. No complicated ingredients, no fuss, just good food.
Work with me
I partner with brands I genuinely use, on recipe development, social content and more. Get in touch at hansplates@outlook.com.